Family friendly recipes from The Birch Cottage
This lemon zucchini cookies recipe is made using shredded zucchini and lemon zest. It’s a versatile cookie recipe that you can change up by adding vanilla extract or walnuts. I love to incorporate zucchini into my cooking and baking. I figure any time I can get my husband to eat more veggies, it’s a good …
For the past few years, our daughter Morgan has made Russian Tea Cakes as Christmas gifts for family and friends. Her Russian Tea Cakes are amazing and full of rich buttery goodness. This Russian Tea Cakes recipe originally appeared on The Birch Cottage blog on April 7, 2016. It has been updated to make the …
Save money by learning how to make homemade vanilla extract. Homemade vanilla extract is so much better than imitation and makes for a much appreciated homemade gift! This recipe for Homemade Vanilla Extract originally appeared on The Birch Cottage blog on July 22, 2016. It has been updated with clearer instructions and new photos. I …
Healthy and tasty Shrimp Stuffed Avocado recipe! Fresh avocado stuffed with shrimp, cilantro aioli and lime juice. Using fresh ingredients for the Shrimp Stuffed Avocado Recipe is key. This blog post originally appeared on The Birch Cottage blog on April 10,2015. It has been updated to include new photos. My husband and I first discovered …
Summer is the perfect time to make Blueberry Hand Pies. These Blueberry Hand Pies are made using a shaggy pastry crust and filled with blueberries. Summer is the perfect time to make these Blueberry Hand Pies as the blueberries become ripe for picking! But you don’t have to use fresh blueberries, you can also use …
This homemade Strawberry Jam recipe for water bath canning is a true classic and makes about 8 half-pint jars of Strawberry Jam. Nothing quite says summertime like fresh fruit. And fresh fruit means it’s time to do some home canning so my family can enjoy the taste of fresh fruit all year long. I love …
Learn the difference between jam, jelly and preserves. Hint: it has to do with the amount of fruit in the final product. Whether you like your jelly with peanut butter, or maybe preserves on a biscuit or jam on toast, there’s one thing we can all agree on, that fruit preserved in a jar is …
This layered Lemon Blueberry Cake recipe is full of fresh blueberry goodness with the perfect lemon flavor for a delightful balanced taste. Did I mention that I’ve been on a blueberry recipe kick lately? First, I shared my Blueberry Cupcakes with Cream Cheese Frosting, then I shared my Lemon Blueberry Preserves recipe and now this …
A quick and easy Lemon Blueberry Preserves recipe that’s great over biscuits, toast, or warmed and used as an ice cream topping. Blueberries just go with summertime – especially fresh blueberries! And then add a touch of lemon and you just might have the perfect flavor combination for homemade Lemon Blueberry Preserves! I seem to …
One of my favorite childhood recipes is my mom’s cast iron skillet cornbread. This recipe uses box corn muffin mix. My mom was not the greatest or most elaborate cook. Partly because she grew up in a hospital and really had limited cooking experience and partly because my dad was such a picky eater. However, …
Whether you use fresh or frozen blueberries, you’ll love these Blueberry Cupcakes. This recipe only makes 12 Blueberry Cupcakes. My husband loves blueberries. I am not the biggest fan, but anytime I can get him to eat more healthy fruits, I’m all for it! This Blueberry Cupcakes recipe is a real winner. The batter is …
Make this aromatic and tasty vanilla infused honey in your Instant Pot® or electric pressure cooker in less than an hour! Make it for yourself or as a gift! I first made vanilla infused honey probably 30 years ago. My husband’s grandfather introduced me to the idea. But, he also liked jalapeño infused honey; which, …