Crafting a Handmade Home
A quick and easy Lemon Blueberry Preserves recipe that’s great over biscuits, toast, or warmed and used as an ice cream topping. Blueberries just go with summertime – especially fresh blueberries! And then add a touch of lemon and you just might have the perfect flavor combination for homemade Lemon Blueberry Preserves! I seem to be on a blueberry kick lately. I’m sure it’s partly
Make this aromatic and tasty vanilla infused honey in your Instant Pot® or electric pressure cooker in less than an hour! Make it for yourself or as a gift! I first made vanilla infused honey probably 30 years ago. My husband’s grandfather introduced me to the idea. But, he also liked jalapeño infused honey; which, at the time, I thought was a crazy idea! I
It’s amazing what a little ground ginger will do for your pear jam. This Ginger Pear Jam recipe is easy to make and doesn’t require pectin. I bet you thought I would be done sharing pear recipes with you by now, right? Afterall, I already shared my Pineapple Pear Jam and Pear Bread recipes with you. But, guess what? I have even more recipes to
Learn how to can Pineapple Jalapeño Jelly. This jelly has just the right amount of sweet and spicy. Plus, the free printable labels makes it perfect for gift giving! I told you a couple of weeks ago that I made Jalapeño Jelly for the very first time this summer. I had never even tasted Jalapeño jelly before, so I wasn’t sure if I’d like it
Learn how to can pineapple pear jam using fresh pears and canned crushed pineapple. Perfect for toast, biscuits or on chicken or pork. My husband’s father planted an Asian Pear tree in the yard (pictured above) beside their driveway many years ago. I had never even heard of Asian pears prior to meeting Lenny’s mom. I honestly didn’t have a clue what to do with these
This home canned Jalapeño Jelly recipe adds a little sweet and spicy to your favorite meat dish or serve with goat cheese and crackers as an appetizer. I made jalapeño jelly for the very first time this summer. I had never even tasted jalapeno jelly before, so I wasn’t sure if I’d like it or not. But, you know what? I was amazed at just
