When my family gets together for the holidays (or any reason), there’s always food involved. Here is a quick little recipe for the absolute best Cinnamon Honey Butter ever! It is the perfect little added touch to Christmas dinner, a special dinner, party, family gathering or just because you’re hungry for the BEST Cinnamon Honey Butter ever!
Cinnamon Honey Butter Recipe
I originally shared this recipe for Cinnamon Honey Butter on Kenarry: Ideas for the Home. I am really grateful to be sharing this recipe with you and all the fantastic Kenarry readers. This Cinnamon Honey Butter Recipe really is the best! My family occasionally likes to eat out at Texas Roadhouse and they serve this Cinnamon Honey Butter with super yummy yeast rolls. But, I’m telling and sharing a recipe today that’s even better! You can find my original recipe here.
I like to mix up my cinnamon honey butter using my stand mixer, but you could also use a hand mixer, or even a whisk. I find the stand mixer just does such a fantastic job of making the butter light and fluffy. If you mix by hand, be prepared to get a nice little workout.
This recipe uses four simple ingredients that you probably already have on hand:
- powdered or confectioners sugar
How to Make Cinnamon Honey Butter
This recipe really couldn’t be easier.
Step One: Whip the Butter
It helps to start with room temperature butter. If necessary, you could microwave the butter for maybe 10 seconds first. Simply place the butter in the bowl of your stand mixer and let the mixer whip the butter for you for a couple of minutes.
Step Two: Add the Honey
Once your butter is nice and whipped, simply add the other ingredients and whip for a couple minutes.
Step Three: Storage
Now you’re ready to transfer your Cinnamon Honey Butter to your storage container. I like to use Mason jars and the new wooden lids. You can store the butter in the refrigerator for up to six months. This butter is best served at room temperature.
- 1 cup (2 sticks) salted butter, room temperature
- 1 cup powdered sugar
- 1 cup honey
- 2 teaspoons cinnamon
- Using the whisk attachment on your stand mixer, beat the butter for 1 minute. (You can also use a hand mixer, whisk or wooden spoon.)
- Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for 3-4 minutes.
- Scrape the sides and bottom, then beat again until it is smooth.
- This recipe will fit into 6 4-ounce mason jars, or 3 half-pint mason jars.
- Serve at room temperature; keep refrigerated for storage.
Honey has a shelf life of just about eternity. Butter has a shelf life of about six months if refrigerated. So, the Cinnamon Honey Butter has a shelf life of about six months if refrigerated. You can also leave the Cinnamon Honey Butter on the counter; you can expect a shelf life of about 5-6 days.
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Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 66Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 4mgCarbohydrates: 16gFiber: 0gSugar: 16gProtein: 0g
This Cinnamon Honey Butter recipe is truly a family favorite and if you give it a try, I’m sure it’ll be a new family favorite for your family as well!
More Recipe Ideas
If you enjoyed this Cinnamon Honey Butter (a Texas Roadhouse copycat recipe), then you might also like these recipes from The Birch Cottage:
And be sure to save this recipe to your favorite Pinterest board to save it for later or to share it with family and friends!