Easter is the perfect time to make these Cadbury Easter Egg Cupcakes topped with a chocolate buttercream frosting nest and Cadbury eggs.
I am especially looking forward to spring this year and nothing quite says spring like the Easter bunny and speckled Cadbury eggs. Am I right?!
How To Make These Easy Cadbury Egg Cupcakes
Go to Ideas for the Home by Kenarry for the FULL RECIPE!
I’m sharing this Easy Cadbury Easter Egg Cupcakes recipe over on Ideas for the Home by Kenarry.
These cupcakes are made using a yellow cake and delectable buttercream chocolate frosting. The frosting is piped using the Wilton 233 piping tip to make the adorable chocolate nest. If you’re new to using a frosting tip – don’t worry, this is a piece of cake (ha!).
Kitchen Tools Needed:
- stand mixer or hand mixer (this cordless version is amazing)
- measuring cups
- measuring spoons
- mini muffin pan
- spatula or cupcake scoop
- piping bag
- Wilton #233 piping tip
Supplies Or Ingredients Needed:
These are the ingredients you’ll need. All the exact amounts are in the printable card at the bottom of this post.
- cake flour
- all-purpose flour
- baking powder
- salt
- butter
- granulated sugar
- eggs
- vanilla extract
- whole milk
- confectioner’s sugar
- cocoa powder
- Cadbury mini eggs
- cupcake liners
- decorative flowers
More Recipe Ideas
If you love cupcakes as much as I do, you might also enjoy these recipe ideas from The Birch Cottage: