Hashbrown Casserole
If you like Cracker Barrel's hashbrown casserole, you'll love this recipe!!
Recipe type: Vegetable; Side Dish
Cuisine: American
  • ¼ cup butter, plus more for dish
  • 1 onion, chopped
  • 1 (16-ounce) container sour cream
  • 1 (10½-ounce) can cream of chicken soup
  • 1 (8-ounce) package shredded Cheddar and Monterey Jack cheese blend
  • 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups crushed potato chips (optional)
  1. Preheat oven to 350 degrees F. Lightly butter a casserole dish.
  2. In a small skillet, melt ¼ cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of chicken soup, cheese, hash browns, and salt and pepper. Combine until well blended.
  3. Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.
Recipe by The Birch Cottage at https://www.thebirchcottage.com/our-sailors-favorite-recipe-hashbrown-casserole/