Learn how to make this delicious, homemade, and authentic Guacamole recipe with simple ingredients that will have you saying it’s the best ever guacamole recipe you’ve ever tried!
I’ve tried many guacamole recipes since I first discovered this amazing dip and this recipe is by far my favorite and the best ever! Period.
I’ve been wanting to try it for several months now. I have no idea why it’s taken my so long – long as in years and years to get up enough nerve to try guacamole. What is wrong with me?! Why did I wait so long? I love guacamole!
The best part? Lenny loves guacamole, too! And, ready for this, it’s a healthy dip. Healthy!
The Best Ever Guacamole Recipe
These ingredients, especially the coolness of the avocados, the zest of the cilantro and the slight heat of the jalapeños and chili pepper make for the perfect fiesta in a bowl.
Tips for Making Guacamole
I’ve learned a few things about Guacamole, even though I’m a short time connoisseur of this amazing dish.
One, don’t mash the avocados too much. I find the consistency and how well the ingredients blend together, just tastes so much better when you leave the avocados kind of chunky.
Secondly, use fresh ingredients, whenever possible.
Advice from Angelica
When my husband and I visited Puerto Morelos, we had the privilege and pleasure of eating the freshest and best Mexican food I’ve ever eaten!
In fact, we met a lady named Angelica who gave us or told us how to prepare several different Mexican dishes. She didn’t have a recipe, but rather she told us to mix stuff together until it looked right.
When we returned home from our trip, I instant bought all the ingredients I needed to make guacamole and pico de gallo. Each batch was my new favorite. I learned a lot actually. Like, it’s really important to use fresh squeezed limes.
How to Keep Guacamole from Turning Brown
So, you follow the best ever guacamole recipe to a tee and the next day when you pull it out of the fridge, it’s a lovely shade of brown. What happened? Here’s something to keep in mind, no matter what you do, your guacamole will turn burn over time. Having said that, there are a few things you can try:
- Save the pit of the avocado and add it to the guacamole dish.
- Add an extra teaspoon of lime juice to your recipe.
- Cover in plastic wrap and make sure the wrap is touching the top of the guacamole.
I promise you, if you like guac or think you might like it, you’ll flip over this recipe. One other thing, Angelica says to never use yellow onions. Never!
Best Ever Guacamole
Learn how to make this Guacamole with simple ingredients that will have you saying it's the best ever guacamole recipe!
Ingredients
- 3 medium ripe avocados halved, peeled and pitted
- 1 medium lime
- ½ tsp kosher salt
- ½ tsp ground cumin
- ¼ tsp ground cayenne pepper
- ½ medium white sweet onion diced
- 2 small Roma tomatoes seeded and diced
- 1 large garlic clove minced
- 1 tsp fresh cilantro chopped
- ½ jalapeno seeded and minced
Instructions
- Place the avocado pulp and lime juice in a large mixing bowl and toss to combine. Add the salt, cumin and cayenne and mash using a potato masher, leaving some larger chunks for texture.
- Add the onion, tomatoes, garlic, cilantro and jalapeno and stir to combine.
- Lay plastic wrap directly on the surface of the guacamole and allow to sit at room temperature for 2 hours before serving.
Notes
How to Keep Guacamole from Turning Brown
Here's something to keep in mind, no matter what you do, your guacamole will turn burn over time. Having said that, there are a few things you can try:
- Save the pit of the avocado and add it to the guacamole dish.
- Add an extra teaspoon of lime juice to your recipe.
- Cover in plastic wrap and make sure the wrap is touching the top of the guacamole.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 134Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 87mgCarbohydrates: 10gFiber: 6gSugar: 2gProtein: 2g
So, what are you waiting for? Give this Guacamole recipe a try. And, if you’d like the best ever pico de gallo recipe, look no further. And for dessert? How about Mexican Wedding Cookies?
Til next time…
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Lisa @ HarmonyandHappiness.com
Tuesday 24th of November 2015
This guacamole looks delicious! I can't wait to try it!