These soft, vanilla infused keto strawberry muffins are not only low carb but amazingly delicious, too! Keto Strawberry Muffins are perfect for breakfast or anytime! Your family will love them.
My husband’s favorite low carb muffins are Flax Muffins or Flax Muffins with Walnuts, but he’ll settle for just the Flax Muffins. He just loves the texture that the flax adds to the muffins. I think the walnuts totally make these muffins, but he will eat them anyway I make them.
I, on the other hand, prefer these soft and strawberry loaded muffins. You could say he’s all about the fiber and I’m all about the fruit. If you’re all about the fruit, these Keto Strawberry Muffins will not disappoint!
Keto Strawberry Muffins Recipe
This recipe will yield 12 muffins. I’ve experimented with several different brands of sweetener and my personal favorite is Swerve. It definitely bakes with a sweeter flavor than the other brands I’ve used. It’s more noticeable in the Flax Muffins. Use whatever erythritol based sweetener brand you prefer.
By the way, I found this Natural Low Carb Sweetener Guide on the Wholesome Yum blog to be pretty helpful. If you want to learn more about natural sweeteners, like erythritol, I recommend reading this blog post.
Keto Strawberry Muffins
Soft, vanilla infused and loaded with strawberries, these muffins are sure to please your family even if they’re not eating low carb or keto friendly diets.
- 2 cups almond flour
- 2 tsp baking powder
- 1/4 tsp himalayan or sea salt
- 1/2 cup butter (melted)
- 1/4 cup Swerve (or erythritol) granular
- 2 tsp vanilla extract
- 2/3 cups strawberries (sliced)
- 4 large eggs
- 1/4 cup water
Preheat oven to 350F (180C). Line muffin tin with cupcake liners.
In a medium mixing bowl, combine the almond flour, baking powder and salt; mix well with a whisk.
In a large bowl, mix the melted butter, water, eggs, sweetener and vanilla extract.
Add the dry ingredients to the wet ingredients and stir well. Fold in the sliced strawberries.
Spoon the mixture into muffin pan lined with cupcake liners. Bake for 15-20 minutes or until firm.
Approximately 3 net carbs per muffin.
Recipe Nutrition Calculator
I don’t yet have a recipe nutrition calculator that is integrated with my blog, but you can list the ingredients in any number of online nutrition calculators to obtain the information. Here are a couple that I’ve tried:
I’ve also recently started using the Cronometer app to try to keep track of my personal nutrition. Honestly, I’ve not been very good at using it so far. I just read about it a couple of weeks ago as I was reading Fat for Fuel by Dr. Mercola.
Kitchen Tools Used in this Recipe
Below is a list of kitchen tools used in this recipe. Whenever possible, I’ve linked to the exact tools I used in making this recipe.
This keto strawberry muffin recipe is quickly becoming one of my favorites. You can use fresh strawberries or frozen strawberries. I’ve had success using both. I prefer using fresh strawberries when they’re available.
Free Printable Recipe Cards
You’ll wow your family and friends when you share this keto friendly, and not to mention low carb, strawberry muffin recipe with them. Be ready to share the recipe with this free set of printable recipe cards. Print out the recipe card, keep one and gift the other!
Like Grandma Baker’s Egg Noodles Recipe Card that I shared last week, these recipe cards are available exclusively to subscribers of The Birch Cottage newsletter. If you’re not already a subscriber, you can do so below:
Once you confirm your subscription by clicking on the link in your confirmation email, you will be redirected to the download in the Subscribers Resource Library. The Library is really a shared Google Drive folder and is full of free printable documents, cut files, patterns and more that are available exclusively to subscribers – just like you!
Do you have a favorite keto or low carb muffin recipe? If so, please share in the comments below! I love trying new recipes, don’t you?
Til next time…