These parker house rolls are light and buttery, with a dusting of sea salt. They just may be the most perfect and versatile roll ever!
Oh, man. My taste buds are activated just thinking about this Parker House Rolls Recipe. The rolls are soft and dense with a wonderful yeasty aroma and salty tops. Yum!
I love to make homemade bread, rolls, pies, desserts – well, pretty much I like to make everything homemade!
I first tried this Parker House Rolls recipe last year when the kids and I were planning their dad’s birthday dinner. We had a fabulous pulled pork dinner (I’ll be sharing that recipe with you soon!) with these fresh-from-the-oven Parker House Rolls. The dinner was a success and these rolls were a definite hit with the family.
I find a lot of ideas on the Food Network and this recipe is no exception. I only made one change to the recipe. Since we were going to use these rolls to make pulled pork sandwiches, I added a sprinkle of sea salt to the tops of the rolls after buttering them. Oh, yeahhhhh, the sea salt was like the perfect finishing touch on an already delicious roll. Now we have the perfect roll!
Parker House Rolls Recipe
And there you have it, one warm, yeasty, fluffy, taste-buds-come-alive Parker House Rolls Recipe – fresh from the oven!
Til next time…