Keto Dark Chocolate Muffins
These low carb and keto dark chocolate muffins are moist and sure to satisfy chocolate cravings and any sweet tooth.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 9 muffins
- 3 large eggs
- ½ cup water
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ cup cocoa powder
- ¼ cup erythritol sweetener (I like Swerve)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup avocado oil
Preheat oven to 325⁰F and line 9 muffin cups with paper liners.
In a large mixing bowl, combine the eggs, water and vanilla. Using a hand mixer, mix until combined.
Add the almond flour, coconut flour, cocoa powder, sweetener, baking powder and salt. Continue to mix on medium high until well combined, stopping to scrape down the sides. The batter will be rather thick.
Add avocado oil and mix until combined.
Fill prepared muffin cups evenly amongst the 9 lined cups with the batter.
Bake 22-25 minutes, until firm to the touch. Remove and let cool in the pan on a cooling rack.