Grandma Baker's Egg Noodles Recipe by The Birch Cottage
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Grandma Baker's Egg Noodles

An heirloom family recipe handed down from generation to generation. Egg noodles are easy to make and require only four simple ingredients. 
Course: dinner, Main Course, Side Dish
Cuisine: Ameican
Keyword: eggs


  • 6 eggs
  • 1/2 cup milk
  • 1 tsp salt
  • 2-3 cups all-purpose flour


  • Combine milk and eggs, beat to combine. Add salt and stir to incorporate into egg mixture.
  • Add flour a little at a time until it forms a solid dough. 
  • Roll out dough onto floured surface about 1/8" thick. Cover the top of the dough with flour. Roll up like a jelly roll, starting at the edge, roll all the way across. Cut 1/4 inch slices across the roll. Shake out and drop into boiling broth, one at a time. When all are in the broth, bring to boil and cook about 1 minute.