These cookies are filled with chocolate chips, grated chocolate, walnuts and ground oats. Your family will love them as much as ours!
Keyword: chocolate chip, cookies
1cupunsalted butterat room temperature
1cuplight brown sugar
12ouncessemisweet chocolate chips
Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
Blend the oats in a food processor to a fine powder.
In a large bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set oat mixture aside.
In the bowl of a stand mixer or electric mixer, cream together the butter and both sugars until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl with a silicone spatula and beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Gradually add the flour and oat mixture to the butter mixture, beating just until incorporated. With a silicone spatula, fold in the chocolate chips, grated chocolate and walnuts.
Using about 2 heaping tablespoons of dough, roll the dough into balls and place about 2 inches apart on the lined baking sheets. Bake one sheet at a time until the edges are set but the center still looks undone, about 10 minutes.