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Keto Cream Cheese Egg Nog Frosting

This low carb and sugar free cream cheese frosting is light and fluffy. Infused with egg nog, it's sure to be your go-to cream cheese frosting!
Course: Dessert
Cuisine: American
Keyword: frosting, keto, low carb
Servings: 12


  • 12 oz cream cheese softened
  • 1/2 cup Steviva KetoseSweet + Powder plus more
  • 1/2 tsp rum extract
  • 3 tbsp egg nog
  • 4 oz salted butter softened
  • 3 drops Steviva KetoseSweet + Liquid to taste


  • Using a hand mixer, beat the cream cheese in a medium bowl until smooth.
  • Add the Steviva KetoseSweet + Powder sweetener and continue beating until light.
  • Beat in the rum extract and egg nog until well combined. 
  • Continue by adding the softened butter and beat well until well combined and light. You may need to add more powdered sweetener to obtain the correct consistency.  Add in a few drops of Steviva Liquid, if desired, for additional sweetness. 
  • Refrigerate until ready to use and beat again before using until light and fluffy. 


Makes about 2 cups.