Creamy, rich and full of cumin goodness. This soup recipe is hearty and definitely a family favorite!
Author: Pamela Baker
1poundbonelessskinless chicken breasts, cut into ½-inch cubes
1medium onion chopped
2cans15-1/2 ounces each great northern beans, rinsed and drained
1can14-1/2 ounces chicken broth
2cans4 ounces each chopped green chilies
1cup8 ounces sour cream
½cupheavy whipping cream
In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce hit; simmer, uncovered, for 30 minutes.