Barbecue Sauce and Grape Jelly Crockpot Meatballs
These Barbecue Sauce and Grape Jelly Crock Pot Meatballs are a family favorite. Perfect as an appetizer or served on a hoagie bun as the main entree!
- 1 18 oz Jar of Grape Jelly
- 1 18 oz Bottle of Barbecue Sauce
- 3 lb frozen prepared meatballs
Add grape jelly and barbecue sauce to a slow cooker (crock pot); stir to blend well. Stir in meatballs to coat. Cover and cook on high for 3 to 3-1/2 hours, stirring halfway through the cooking time, until meatballs are thoroughly heated and sauce is simmering.