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Barbecue Sauce and Grape Jelly Crockpot Meatballs

These Barbecue Sauce and Grape Jelly Crock Pot Meatballs are a family favorite. Perfect as an appetizer or served on a hoagie bun as the main entree!
Course: Appetizer, Main Course
Keyword: ground beef


  • 1 18 oz Jar of Grape Jelly
  • 1 18 oz Bottle of Barbecue Sauce
  • 3 lb frozen prepared meatballs


  • Add grape jelly and barbecue sauce to a slow cooker (crock pot); stir to blend well. Stir in meatballs to coat. Cover and cook on high for 3 to 3-1/2 hours, stirring halfway through the cooking time, until meatballs are thoroughly heated and sauce is simmering.