Banana Pecan Bread for the Bread Machine
The sour cream in this Banana Pecan Bread makes for an extra moist loaf of bread. Created especially for the bread machine.
- ⅓ cup vegetable oil
- 2 extra large eggs lightly beaten
- ¼ cup sour cream
- 1 tspn vanilla
- ⅔ cup mashed banana 2-3 bananas
- 1-1/2 cups bread flour
- ⅔ cup sugar
- 1 tspn baking powder
- ½ tspn baking soda
- ½ tspn salt
- ⅔ cup pecans finely chopped
Add oil, lightly beaten eggs, vanilla and bananas to your bread pan.
In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Add to the bread pan.
Insert bread pan securely into bread machine and close lid.
Select Cake setting; press Start.
Using potholders, remove pan from unit when the bread machine signals the bread is done.
Turn bread out onto cooling rack.
Once cool, slice to serve.