These low carb and keto dark chocolate muffins are moist and sure to satisfy chocolate cravings and any sweet tooth.
Keyword: chocolate, keto, Muffins
¼cuperythritol sweetener(I like Swerve)
Preheat oven to 325⁰F and line 9 muffin cups with paper liners.
In a large mixing bowl, combine the eggs, water and vanilla. Using a hand mixer, mix until combined.
Add the almond flour, coconut flour, cocoa powder, sweetener, baking powder and salt. Continue to mix on medium high until well combined, stopping to scrape down the sides. The batter will be rather thick.
Add avocado oil and mix until combined.
Fill prepared muffin cups evenly amongst the 9 lined cups with the batter.
Bake 22-25 minutes, until firm to the touch. Remove and let cool in the pan on a cooling rack.