An heirloom family recipe handed down from generation to generation. Egg noodles are easy to make and require only four simple ingredients.
Course: dinner, Main Course, Side Dish
Combine milk and eggs, beat to combine. Add salt and stir to incorporate into egg mixture.
Add flour a little at a time until it forms a solid dough.
Roll out dough onto floured surface about 1/8" thick. Cover the top of the dough with flour. Roll up like a jelly roll, starting at the edge, roll all the way across. Cut 1/4 inch slices across the roll. Shake out and drop into boiling broth, one at a time. When all are in the broth, bring to boil and cook about 1 minute.