Creamy Parmesan Sauce
This homemade creamy parmesan sauce recipe is better than Olive Garden!
of heavy cream
chopped or minced
shaved Paremsan cheese
In a small sauce pan, heat heavy cream on medium heat. Add Parmesan cheese, garlic and salt. Cook stirring slowly, until all the cheese is melted.
In a separate small sauce pan on medium heat, make roux by adding butter, stirring until melted. Add flour to melted butter and stir until blended.
Add roux to sauce by whisking. Continue to whisk until the sauce starts to thicken. Add parsley, cooking for a couple more minutes. Remove from heat.
Recipe courtesy of
The Birch Cottage