Use the electric pressure cooker to create this rich, thick, dreamy and decadent caramel-like sauce.
Keyword: caramel, desserts, sauces
214 ozsweetened condensed milk
Fill each pint jar with sweetened condensed milk. Seal the jar with the lid and band so that it's finger tight.
Place rack or trivet inside pressure cooker. Arrange 3 pint jars on top of the trivet, making sure the jars aren't touching one another or the sides of the pot. Fill with cold tap water just so the water is below the bands on the jars.
Cook on high pressure for 35-40 minutes, with a quick release of pressure. (35 minutes will produce a golden brown dulce de leche, while 40 minutes will produce a deeper golden brown)
Remove from pot and allow to cool completely to touch before attempting to remove lid.
Store opened jars in the refrigerator for up to 4 weeks.